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Sunday, September 2, 2018

``Take Your Breakfast On The Go

tablespoon olive oil
4 large eggs, lightly beaten
Kosher salt and freshly ground black pepper, to taste
1 (16-ounce) tube refrigerated buttermilk biscuits
8 slices cheddar cheese, or your favorite cheese
8 slices thinly sliced ham

Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
Heat olive oil in large skillet over medium high heat. Add eggs whisking, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
Separate biscuits into 8, cutting each biscuit in half lengthwise to create 16 pieces.
Working in batches, place biscuit halves into the waffle iron. Top with cheese, ham, eggs and remaining biscuit half. Close gently and cook until golden brown and crisp, about 3-4 minutes. Serve immediately.

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Tex Mex Waffles

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  1. Oooo this is such a good idea. It sounds super yummy and delicious too!

    1. you are so right and portable too thats what I love mornings are busy here and portable food is what we need

  2. Wow!! These doesn't only look attractive but also seems to fill the tummy. What a great idea, I soo love waffles especially with a twist.

  3. Omg yes those Tex Mex Waffles look amazing! I will have to try both recipes, thanks so much.

  4. What a wonderful post! This looks like an awesome idea for waffles, I love waffles but they can sometimes get boring so this is definitely something I will be making soon! Thanks for sharing! :)

  5. Yum, yum, yum! This looks like the perfect rainy, Sunday morning breakfast. I will have to gather the ingredients for the next time we have the perfect day to make them. Thanks for this delicious recipe!

  6. This is such a great idea, I love ham and egg sandwiches. I never thought to make them on a waffle!


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