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Friday, October 7, 2016

Pumpkin Butter made from Pumpkin Puree

Pumpkin Butter

– 29 ounces pumpkin puree (recipe here)
– 2 teaspoons ground cinnamon
– 2 teaspoons ground ginger
– 1 teaspoon ground nutmeg
– 1 teaspoon ground cloves
– 1 cup coconut sugar
– 3/4 cup apple juice

1. Place pumpkin puree, sugar, apple juice and spices into large pot. Stir and bring to a boil.
2. Let simmer uncovered for 30 minutes on low heat. Stir frequently.
3. Let cool, stir and help yourself to a smear of the good stuff!
4. Refrigerate and bring out for a lovely brunch treat! (store in a super tight container in your fridge ~ good for 1 week)
recipe source here

shared at
funtastic friday

1 comment:

  1. I can't believe how easy it is to make this and the pumpkin puree! Thanks for sharing this with us at Funtastic Friday!


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