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Thursday, October 6, 2016

Use Those Pumpkin Guts

IF you are carving pumpkins then use this recipe to make up some pumpkin  puree. Return to Annies Home in future days to see what recipes we share to use your Pumpkin Puree with. 

Pumpkin Puree
– pumpkin innards
– juice from one freshly squeezed lemon
– 1 teaspoon baking soda
1. Take your freshly removed pumpkin innards (minus the seeds) and steam over high heat for 10 minutes.
2. Add to blender with lemon juice (to keep fresh for longer) and baking soda (to remove any bitterness).
3. Blend on high speed for 1 minute…and voila! Homemade pumpkin puree.

recipe source here

shared at
home and garden thursday

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