Annies Home a place where I love to share tips, recipes and wonderful products that I find for our family along the way.
Thursday, October 6, 2016
Use Those Pumpkin Guts
IF you are carving pumpkins then use this recipe to make up some pumpkin puree. Return to Annies Home in future days to see what recipes we share to use your Pumpkin Puree with.
Pumpkin Puree Ingredients:
– pumpkin innards
– juice from one freshly squeezed lemon
– 1 teaspoon baking soda
1. Take your freshly removed pumpkin innards (minus the seeds) and steam over high heat for 10 minutes.
2. Add to blender with lemon juice (to keep fresh for longer) and baking soda (to remove any bitterness).
3. Blend on high speed for 1 minute…and voila! Homemade pumpkin puree.