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Friday, October 7, 2016

Easy Apple Turnovers

Easy Apple Turnovers

2 or 3 apples, peeled and chopped, we used Golden Delicious which is a great cooking apple
2 Tbs melted butter
1/4 cup brown sugar
1 Tbs flour
1/4 tsp cinnamon
Pie Crust - we used store bought, hence the "easy" in the title.
2/3 cup powdered sugar
1/8 tsp cinnamon
2 or 3 tsp apple juice

Mix the filling ingredients and set aside. Cut each crust in half and then in quarters (this is a great time to introduce fractions to a 4 year old, really, she dug it). Fill each triangle with about 1/4 cup filling, fold over, seal edges with a fork (this was Mimi's favorite part and took her time to make sure it was done right). Prick tops with a fork. Bake at 375 for 20 to 30 minutes, until they are golden brown. Let stand for 10 minutes then top with glaze and a sprinkle of cinnamon and sugar. Enjoy!

shared at simple and sweet friday

shared at

Marilyns Treats


  1. Those sure do seem simple, easy and yummy! I cannot eat most of those ingredients, although my granddaughter would have a grand time making and eating them. With 4 kids, my and daddy no one would over do.

  2. Those apple turnovers look delicious. We use the store bought crust to make apple and cherry hand-held pies during the school year for their lunches. We use a glass to cut the same size tops and bottoms. The children have fun pressing the edges.

  3. Wow I love how easy this is! I've never tried to make anything like this before but I'm definitely go to try my luck soon!


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