Great Northern Bean Chilli
2 lbs bonelss skinless chicken breasts, cut in 1 inch cubes
1 T canola oil
1 (48 oz) jar northern beans, rinsed and drained
1 (16 oz) jar salsa
1 (14 1/2 oz) can chicken broth
1 t cumin, 0ptional
2 c shred cheese
Brown chicken in oil, In slow cooker mix beans, salsa, broth, cumin and chicken. Cover and cook low for 4 to 6 hours Serve with cheese
I found this recipe in my new cook book from taste of home. It seems perfect for the weather
taste of home recipe
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share a cup Mrs. Olson
YUM! I make this every now and then. It's a nice change from your typical chili. Thanks for sharing your recipe with SYC.
ReplyDeletehugs,
Jann