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Sunday, October 2, 2016

Pumpkin Fluff Dip



  3. 1 can (15 oz.) pumpkin
  4. 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  5. 1 tsp. pumpkin pie spice
  6. 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  1. MIX pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
  2. STIR in COOL WHIP.
  3. REFRIGERATE 1 hour
  4. recipe source KRAFT


shared at family joy blog
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