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Sunday, July 12, 2009

Deep Dish Pizza Casserole

Deep Dish Pizza Casserole

lb hamburger, browned

can chunky italian style tomato sauce

can refrigerated biscuts

6 slices mozarella cheese

1/4 c parmesan cheese

425 degree oven Mix sauce and meat.

Press biscuts in 9x13 pan Line with 3 slices of cheese Top with meat

Bake 425 degrees for 12 minutes Top with 3 pieces cheese Sprinkle with parmesan and bake 5 more minutes

Enjoy this is a great family recipe that is quick and easy to make.

Listed at the blogs:

Go Graham Go for Make Something Monday

Jolly Mom for Make Something Monday

Ann Kroker blog for Make Do Monday

Tuesdays At the Table Meme found on the blog All the Small Stuff


  1. I would have never thought to use biscuits for a crust. It makes sense. That is one of the reasons I don't make more home made pizzas because I hate making the crust. I'm excited to try this! Thanks for adding it to my Share my Recipe Sunday.

  2. This looks like something my kids would like

  3. Great idea for the crust!!! I've been buying the make your own pizza crust

  4. I've never had success with making pizza crust. I'm going to try this. Thanks!

  5. Do you mix the tomatoes with the meat?

  6. This sounds so easy for busy nights! We'll be trying it soon!

  7. I have eaten something similar at a friends house and it is really good! Bookmarked the recipe!

  8. Oh, I LOVE a good pizza!! This sounds delicious!

  9. My family loves pizza and I like casserole,so this is a must have recipe. THANKS!!! Geri


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