Custom Search

Wednesday, February 20, 2019

Peach Dump Cake

6 to 8 ripe peaches, pitted, peeled and sliced
1 can (354 mL) evaporated milk
3 whole eggs
1 cup white sugar
3 teaspoons cinnamon
1 box Betty Crocker™ SuperMoist™ white cake mix
1 cup sliced almonds (optional)
3/4 cup butter, melted
8 cups vanilla ice cream, for serving if desired
1 cup caramel sauce, for serving if desired

Preheat oven to 350°F and grease a 9x13-inch baking dish.
In a large bowl, mix peaches, evaporated milk, eggs, sugar and cinnamon until well blended. Spread peach mixture in prepared baking dish. Mixture will be very wet. Sprinkle dry cake mix evenly on top of the batter. (Do not prepare cake batter.)
If adding pecans, sprinkle them over the top of the dry cake mix. Pour melted butter evenly over the top of the cake mix. Bake 50 minutes. Let cool.
Top with ice cream and caramel sauce as desired.

recipe resource here

retweet post here

shared at these blog hops, linkups and parties
Saturday ----- Dare To Share 

shared at these facebook group linkups
tweeting 4 us ---- #3 ----- 2/24


  1. Ahh! This is what I need today, thank you for sharing!

  2. Been a while I came around my favorite blog. Keep 'em coming!

  3. Thanks for another fine piece of recipe!

  4. I just did a quick scan of this gem of a post. First, THANK YOU! It’s filled with valuable insightS. I'll have to share this with my wife!

  5. Thanks for sharing this helpful content!

  6. I really like all of your blogs. I appreciate you sharing. Cant wait to read your next post!

  7. You are incredible, everything is amazingly shared!

  8. Perfect recipe this weekend. Thank you for sharing.


I love comments so if you have a minute leave me your thoughts on the above post