Chocolate Drop Bread Pudding

1/2 Cup Dark Cocoa
3 Cups Milk (or sub all non-dairy coffee creamer, plain/vanilla)
5 Eggs
1 Cup Sour Cream
1 Cup Belgian Chocolate Coffee Mate
1 1/2 Cups Sugar
5 Tbs. Melted Butter
1 tsp. Salt
1 Tbs. Cinnamon
1/2 tsp. Nutmeg
1 tsp. Vanilla
1/2 tsp. Almond extract

Wisk all of those above ingredients together really well.
Take 8 really large Sub rolls or one loaf of french bread and cube up into 1 inch cubes. Toss bread and 6 oz. Chocolate Chips into a large bowl. Pour the wet ingredients all over and stir gently. Spray a deep 13″ x 9″ pan with cooking spray and pour the pudding in your pan. Bake at 350 degrees for about an hour. Enjoy warm or cold with whipped cream!

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