Cheesy Meatloaf Minis

1/2  cup  fresh breadcrumbs (about 1 ounce)
Cooking spray
1  cup  chopped onion
2  garlic cloves, chopped
1/2  cup  ketchup, divided
3  ounces  white cheddar cheese, diced
1/4  cup  chopped fresh parsley
2  tablespoons  grated Parmesan cheese
1  tablespoon  prepared horseradish
1  tablespoon  Dijon mustard
3/4  teaspoon  dried oregano
1/4  teaspoon  salt
1/4  teaspoon  freshly ground black pepper
1 1/2  pounds  ground sirloin
1  large egg, lightly beaten

Preheat oven to 425°.
Heat a skillet over medium-high heat. Add breadcrumbs; cook 3 minutes or until toasted, stirring frequently.
While breadcrumbs cook, heat a large skillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; sauté 3 minutes. Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4 x 2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons ketchup over each. Bake at 425° for 25 minutes or until done.

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