Preheat the oven to 350 degrees. In a large mixing bowl, stir together 1 cup creamy peanut butter, 1 cup sugar, and 1 egg until smooth.
Scoop the dough onto a parchment or Silpat lined baking sheet. (Roll into 1″ balls with your hands, if you do not have a scoop.)
Press down with the back of a fork and then press again from the opposite direction, to form the criss-cross pattern on top.
Bake for 12 minutes and then let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling. Store in an airtight container.
recipe source here
retweet post here
shared this post at these blog parties, hops and linkups
No comments:
Post a Comment
I love comments so if you have a minute leave me your thoughts on the above post