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Tuesday, February 2, 2016

Heavenly Hash

Heavenly Hash is one of those versatile dishes you could serve as a salad or light dessert.    


1       can (20 - oz) crushed pineapple or tidbits, well drained
1       8 - oz container whipped topping
1       cup flaked coconut (I used unsweetened)
2       cups miniature marshmallows
1/2    cup chopped maraschino cherries
3       tablespoons milk (I used 2 tablespoons of the cherry juice to give it a pink color)

Thoroughly mix all the ingredients.  Cover with plastic wrap and chill at least 1 hour.

recipe source here

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