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Saturday, March 26, 2011

Vanilla Cheesecake

3 8-ounce packages cream cheese, at room temperature

4 eggs

1 1/4 cups sugar

2 teaspoons pure vanilla extract

1 prebaked Ginger Graham Cracker Crust

1 cup sour cream

Make the Ginger Graham Cracker Crust. Preheat oven to 325° F. In a large mixing bowl, beat the cream cheese until smooth, about 1 minute. Beat in the eggs one at a time. Add 1 cup of the sugar and 1 teaspoon of the vanilla and mix until well combined.
Pour the batter into the crust and bake until set, 45 to 50 minutes. In a small bowl, whisk together the sour cream and the remaining sugar and vanilla. Pour the mixture over the cheesecake, spreading it to the edge. Bake 5 minutes. Cool and refrigerate overnight before serving


  1. Another great recipe~ You always have so many good ones to share!

  2. Yummy!! all looks so good...don't know where to start but I am following you back from Adventures at Greenacre where hopefully Spring will hurry up : )


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