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Sunday, March 20, 2011

Peanut Butter Muffin


2 cups whole-wheat pastry flour

1 tablespoon baking powder

1/2 teaspoon sea salt (optional)

1/4 cup crunchy peanut butter

1/4 cup vegetable oil

1 1/2 cups fresh milk -or- water -or- milk substitute

4 tablespoon molasses -or- raw honey

Pre-heat oven to 350°F

Stir flour, baking powder and salt together. Cut in peanut butter and oil with fork or pastry blender until the mixture is like small grains. Add the milk and molasses; stir just until well mixed, but do not beat. Fill greased muffin tins or muffin cups 2/3 full.

Bake 12 to 15 minutes at 350°F.


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  2. Thanks for linking your muffin recipe at The Kid Can Cook! Make sure you come back and leave a comment so that you can be entered in the drawing!


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