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Friday, March 25, 2011

Hummus With Tomato and Mint Salsa

The Hummus:

2-15 oz. cans chickpeas, rinsed and drained warmed in the microwave/oven top

1/4 cup lemon juice

3 cloves of garlic

1/2 cup tahini

The Salsa:

2 medium tomatoes-diced

1/4 cup diced white onions

2 Tbs chopped fresh mint

1 Tbs lemon juice .Directions

1. Puree chickpeas, lemon juice, garlic and 2/3 cup water in processor/blender for 3-4 minutes

2. Add tahini and puree 2 minutes. If you like chunky hummus-leave some un-pureed.

3. Season with salt and pepper

4. Stir together all of the ingredients in the salsa and let stand for 5 minutes. Top the hummus with the salsa and enjoy!

recipe source : Super Sproutz

Beauty Brite Weekend Gathering Hops

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