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Sunday, March 20, 2011

Chicken Fajitas

-2 Green Bell Peppers cut into long strips

-2 Red Bell Peppers cut into long strips

-1 lb. chicken breast cut into long strips

-4 Yellow onions, peeled and chopped into strips

-1 small bunch fresh Cilantro leaves

-1 tbsp. minced garlic (fresh)

-1 tsp. celery salt

-1 tsp cumin powder

-2 tbsp. lime juice

-1 tsp. lemon juice

-1 tsp. red paprika

-1/4 tsp. crushed red paper flakes

-1 package of soft large tortillas

-Mexican cheese blend, shredded

-Suggested condiments: salsa, lettuce, tomato, sour cream, guacamole

HEAT oil in nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in veggies and seasonings. Cook 5 minutes or til veggies are crisp tender, stirring occasionally Top with cheese and remaining ingredients

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this would be awesome to have for a recipe like this

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