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Wednesday, March 23, 2011

Spice Up Your Chicken With This Recipe

2cups uncooked penne pasta (6 oz)
1tablespoon olive oil
1lb boneless skinless chicken breasts, cut into 1/2-inch pieces
2cloves garlic, finely chopped
1chipotle chile in adobo sauce (from 7-oz can), finely chopped1jar
 (16 oz) Alfredo pasta sauce
2tablespoons chopped fresh cilantro

Cook and drain pasta as directed on package.2Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook chicken and garlic in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Stir in chile and Alfredo sauce; cook 2 minutes, stirring frequently. 3Serve chicken mixture over pasta; sprinkle with cilantro..
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