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Sunday, March 20, 2011

I signed up for MommyParties via MomSelect some time ago and I must say I have been having a great time hosting parties and sharing new ideas and products with my friend and family. Recently I was able to host a pary that helped to celebrate the goodness of Nutella.  I must say that many of the families that we had over were very suprised of the delicious taste of Nutella. Most everyone was suprised of the chocalate taste that it had and that it was so smooth and good. I sent out invitations using online resources and asked them to share with me a few different breakfast ideas as well as their favorite peanut butter recipe. I was very suprised to see some of the great breakfast combinations that they sent back. I used the recipes to create a smorgasboard of goodies and created a few of their favorite peanut butter recipes using Nutella instead. My guest were even more suprised when they saw the spread of goodies and free stuff that I was able to offer them thanks to MommyParties and Nutella

Some of the delicious recipes that I shared in the spread I prepared were:

No Bake Cookies
2 cups sugar

1/4 cup margarine

1/2 cup milk

1 cup peanut butter

1 teaspoon vanilla

3 cups rolled oats (old fashioned)

In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down). Boil for one minute, stirring constantly. Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats. Working quickly, drop by spoonfuls onto waxed paper covered newspaper.

These were delicious the Nutella made the chocolate taste pop even more and still the sweet taste was present as well

Peanut Butter French Toast

1/2 cup creamy peanut butter

Sixteen 1/2-inch-thick slices brioche

4 large eggs, beaten

1/4 cup heavy cream

2 teaspoons pure vanilla extract

4 cups cornflakes, finely crushed

4 tablespoons unsalted butter

Confectioners' sugar, for dusting

4 cups mixed berries

Maple syrup, for serving

Preheat the oven to 250°. Line a large baking sheet with wax paper. Spread 1 tablespoon of the peanut butter on each of 8 slices of brioche and cover with the remaining 8 slices, making sandwiches. In a pie plate, beat the eggs with the cream and vanilla. In another pie plate, spread the crushed cornflakes. Lightly soak the sandwiches in the egg mixture, then dredge in the cornflakes, pressing to help them adhere. Transfer the sandwiches to the baking sheet. Melt 1 tablespoon of the butter in a very large skillet. Add 4 of the sandwiches and cook over moderate heat until golden and crisp on the bottom, 2 to 3 minutes. Transfer the half-cooked sandwiches to the baking sheet. Add another tablespoon of the butter to the skillet, flip the sandwiches back into the skillet and cook until golden and crisp on the bottom, about 2 minutes longer. Transfer to the baking sheet and keep warm in the oven. Wipe out the skillet and cook the remaining sandwiches. Transfer the French toast to plates and dust with confectioners' sugar. Top with the berries and drizzle with maple syrup.

This recipe was a hit the Nutella tasted delicious in it. I have to recomend that you try this recipe at home some time as it was a great tasting hit at our get together.
If you would like to learn more about Nutella and all they have to offer, you can visit their website. You can find Nutella at retail stores nationwide. You can also follow them on face book to keep up with the latest promotions. If you  want a way to spice up your breakfast, Nutella is definitely the way to go.

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