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Tuesday, February 2, 2010

Turtle cake you make in Crockpot


Crockpot Turtle Cake

•21 oz. pkg. brownie mix
•1/2 cup water
•1/4 cup vegetable oil
•1 egg
•1/2 cup semisweet chocolate chips
•1/2 cup milk chocolate chips
•1 cup chopped pecans
•14 unwrapped caramels

Place a vegetable steamer or other low rack on the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn to high heat. In a large bowl, combine the brownie mix, 1/2 cup water, oil, and egg and beat with a wooden spoon to mix well. Stir in the chocolate chips and nuts. Butter a 2 1/2-quart souffle dish that fits in the 5-quart slow cooker and dust with sugar. Pour brownie mixture into the dish. Push the caramels partially into the batter, but do not push all the way into the brownie mixture. Wrap the dish in a double thickness of foil. Tie with kitchen string, making a handle to make the dish easier to remove. Place on the rack in the slow cooker. Cover and cook on the high heat setting 4 1/2 hours. Remove the dish from the slow cooker, remove string and foil, and let cool 30 minutes. Serve warm with whipped cream. 8 servings.


  1. What else can be said but YUM! I can't wait to try this recipe for my family. I know that they will love it.

    Thanks for sharing the recipe!

  2. I luv using my slow cooker for desserts. Thanks for the yummy recipe. Keep em coming!!!

  3. I definitely have to try this! It has all of my favorites. Thanks so much for posting to CPW. Hope to see you back soon.


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