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Thursday, February 4, 2010

Brown Sugar Smokies

Easy, Quick and Loved by all in this house these little Brown Sugar Smokies are so delicious

Brown Sugar Smokies

1 (16 ounce) package little smokie sausages
1 pound bacon
1 cup brown sugar, or to taste

Preheat oven to 350 degrees F Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.


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