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Friday, February 26, 2010

Hamburger Stroganoff

Do you ever want an elegant yet easy recipe to serve to the family? Try this recipe for

Hamburger Stroganoff

8 ounces uncooked medium egg noodles
1 teaspoon olive oil
1 pound ground beef, extra lean
1 cup prechopped onion
1 teaspoon bottled minced garlic
1 (8-ounce) package presliced cremini mushrooms
2 tablespoons all-purpose flour
1 cup fat-free, less-sodium beef broth
1 1/4 teaspoons kosher salt
1/8 teaspoon black pepper
3/4 cup reduced-fat sour cream
3 tablespoons chopped fresh parsley

Cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold water; drain. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and simmer 1 minute or until slightly thick. Stir in salt and pepper. Remove from heat. Stir in sour cream . Serve over pasta. Sprinkle with parsley


  1. Ooops I posted my comment about this wonderful looking recipe on the wrong post! So sorry! I went back and read your profile and we're both Moms of 6 children! Hello fellow Mom of 6!

  2. Annie,
    We love beef stroganoff at my home and this looks wonderful! Nice blog is feels welcoming.

  3. Mmmm... My Dad always made this and I really need to make it soon. I don't think I have ever made it for my DH since we have been married... 10 years?

  4. I just saw this recipe for the crockpot and was wondering how to make it lighter and quicker.
    Keep the lighter side recipes a commin, thanks.
    Luv the zucchini cookies too.


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