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Saturday, February 27, 2010

Girl Scout Cookies and Ice Cream

My mother and grandmother for as long as I can remember served cookies on the side of a dish of icecream. With this great recipe from this can be done in a new twist of things

1 pt. vanilla ice cream
8 coconut-chocolate cookies
Let ice cream stand at room temperature 15 minutes to soften. Meanwhile, line a baking sheet with parchment paper, and place in freezer. Process cookies in a food processor 1 minute or until mixture resembles coarse crumbs. Pour cookie crumbs into a shallow dish. Scoop ice cream into small balls using a 1 1/4-inch ice-cream scoop, and roll in cookie crumbs. Arrange on prepared baking sheet in freezer. Freeze truffles at least 30 minutes or up to 24 hours


  1. wow. next year I'm getting a box of those to try this out :)

  2. Yum... too bad the cookies never make it home. We usually devour them in transit. Maybe sometime I will develop a wee bit of self control. Then again, what would be the point?


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