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Thursday, April 23, 2009

Ultimate Recipe Swap meatless meal


Eggplant Parmesan


1 eggplant sliced 1/4 inch thick

1 c shredded parmesan cheese

2 c shredded moz cheese divided

1 1/2 c spaghetti sauce


375 degrees Layer 1/2 eggplant, 1/2 parmesan, 3/4 c mozzarella, and 1/2 sauce in casserole Repeat layers cover and bake 375 degrees for 40 minutes or til eggplant is tender. Uncover, top with remaining 1/2 c cjeese, bake 5 minutes or til cheese melts


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4 comments:

  1. This looks very good...

    Thanks for stopping by my blog on Tuesday and leaving a sweet comment.

    Hope you have a great day!

    ReplyDelete
  2. Ok...don't laugh...but I have NEVER tried eggplant. I love Chicken Parmesan, so I think I can assume I'd love this...after all, it has parmesan and mozzarella! :) This look so easy!!

    ReplyDelete
  3. YUM! Eggplant parmesan is one of my favorites. I've never seen a recipe that didn't call for it to be fried! I'm trying your recipe this week. Thanks for sharing!
    (came by via Ultimate Recipe Swap)

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