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Thursday, April 23, 2009

Ultimate Recipe Swap meatless meal

Eggplant Parmesan

1 eggplant sliced 1/4 inch thick

1 c shredded parmesan cheese

2 c shredded moz cheese divided

1 1/2 c spaghetti sauce

375 degrees Layer 1/2 eggplant, 1/2 parmesan, 3/4 c mozzarella, and 1/2 sauce in casserole Repeat layers cover and bake 375 degrees for 40 minutes or til eggplant is tender. Uncover, top with remaining 1/2 c cjeese, bake 5 minutes or til cheese melts

For more great ideas check out the Life as Mom blog here


  1. This looks very good...

    Thanks for stopping by my blog on Tuesday and leaving a sweet comment.

    Hope you have a great day!

  2. Ok...don't laugh...but I have NEVER tried eggplant. I love Chicken Parmesan, so I think I can assume I'd love this...after all, it has parmesan and mozzarella! :) This look so easy!!

  3. YUM! Eggplant parmesan is one of my favorites. I've never seen a recipe that didn't call for it to be fried! I'm trying your recipe this week. Thanks for sharing!
    (came by via Ultimate Recipe Swap)


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