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Tuesday, April 7, 2009

Kitchen Tips

I thought that I would share a few kitchen tips today

  1. when hard boiling eggs add a bit of oil to water to make peeling easier

  2. if your eggs are getting older hard boil them to make then last another week or 2

for more kitchen tips check out Tammy's recipes here

for more talk about it teusday visit the lazy organizer here

for works for me wednesday visit the blog we are that family here


  1. Thanks for the tips, I never knew about the oil in the water tip, and they always seem hard to peel.

  2. I also heard that older eggs are easier to peel so you should let them sit in the fridge for a few weeks before boiling them.

  3. Thanks for the tips on the eggs. I hate when the shell sticks. I will have to try this next time!

  4. I heard that a dash of salt helps prevent breaking. I am not sure if it works all the time. lol What is the exact time an egg should boil? (10 to 15 min) Hmmm....


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