1/2 cup sweetened condensed milk
1 teaspoon of vanilla extract
pinch of salt
1/4 cup of sour cream
1 1/4 cups of heavy cream
Mix condensed milk, vanilla, salt and sour cream until well combined. To it add…
for CHOCOLATE variation: add 5-6 tablespoons {or more to your liking} of chocolate syrup
for MOCHA variation: mix 1 heaping teaspoon of instant coffee powder with 1 tablespoon of boiling water. Add instant coffee mixture, along with a generous squirt of chocolate syrup to the condensed milk mixture
Mix your heavy whipping cream on high {it would love a cold bowl and cold whisk too} until stiff peaks form {3 or so minutes}. Whisk some of the whipped cream into the condensed milk mixture until incorporated and then gently fold the rest of the whipped cream in. Place in an airtight container and freeze 6 hours before serving!
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