Tuna Stuffed Avocados (serves 1-2; cost per serving: $2.99)
1 large avocado
1 can of chunk light tuna in water
1/2 medium tomato
2 green onions, chopped
2 T Italian dressing
Chop the tomato and green onions and place in a bowl. Drain the tuna and add it to the chopped veggies. Add the Italian dressing and mix together well. Slice the avocado in half, peel, and seed. Place a couple generous spoonfuls of tuna in the hole left by the seed, drizzle with a bit of extra dressing if you like, and enjoy!
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