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Saturday, February 9, 2019

Chocolate Panettone French Toast Sandwich Recipe

Chocolate Panettone French Toast Sandwiches Recipe

6 thick slices of panettone, or other stale bread
2 free-range eggs
grated rind & juice of half an orange
1/4 cup milk
1-1/2 teaspoons maple syrup
lashings of Nutella
1-1/2 tablespoons butter
2 or 3 Ferrero Rocher chocolates, crushed

Put eggs, orange juice and zest, maple syrup and milk in a wide, shallow dish, and whisk lightly to combine. Set aside.
Spread Nutella on three of the panettone/bread slices. Spread as thickly as you can without breaking the bread. Place the other three bread slices on top to make sandwiches.
Drop butter into a frying pan, and set over medium-high heat. Meanwhile, put sandwiches into the egg bath, coating both sides separately. Once the pan is hot and the butter is melted, add the sandwiches to the pan, and cook until browned on both sides.
Remove to a serving plate. Place a dollop of mascarpone cheese on top and sprinkle with the crushed chocolates.

Do you have a favourite way to enjoy Nutella? - I'd love to hear about it.

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