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Wednesday, July 27, 2016

Russian Potato and Egg Salad

4 medium potatoes, peeled, cubed and boiled
4 large carrots, scraped, cubed and boiled
4 large eggs, hard boiled and chopped
1 cup drained cannet sweet peas
1 cup mayonnaise
half a dozen pimento stuffed olives, sliced
a dash of paprika
salt and pepper to taste

you may also want to add beets, tuna, olives, green beans, asparagus, apples and sweet corn

Stir all together and enjoy

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