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Wednesday, July 27, 2016

Corn Salad

Looking for an easy recipe to serve with supper or to take to the local event?? Well, here is one that will please many and takes little time to make.

Mix 1-16 oz can of corn (drained) or frozen corn (thawed) or fresh corn (off the cob) & 1 small chopped onion & 1 medium chopped tomato. Mix in 1/3 cup of mayo & Season. Cover & refrigerate.

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