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Tuesday, June 7, 2011

Cool Malted Treat

This recipe was one that I found while hopping around the internet. I found it here and you can check this cool treat perfect for summer heat out as well.

Easy Malted Ice Cream

Start to finish: 8 hours (15 minutes active)

300 ml (1 1/4 cups) sugar, divided

9 egg yolks

1 l (4 cups) heavy cream

175 ml (3/4 cup) malted milk powder

Pinch of salt

15 ml (1 tbsp) vanilla extract

In a large bowl, whisk half of the sugar with egg yolks. Set aside.

In a large saucepan over medium heat, combine cream, malted milk powder, salt and remaining sugar. Bring to a simmer.

Once cream mixture is hot, while whisking eggs pour cream slowly into bowl of eggs. Stir in vanilla. Refrigerate mixture until completely chilled, about 4 hours.

When mixture is completely chilled, beat with an electric mixer until thick, 8 to 10 minutes. Transfer to a freezer-safe, airtight container and freeze until firm, at least 4 hours. Enjoy within 3 days.

Makes 2 l (8 cups).

Tip Junkie handmade projectsTasty Tuesday


  1. Oh yum! I love malted milk balls. I tagged this recipe to try this summer!

  2. Oh man does that look tasty. : ) I beg to differ though on the stated 21 servings. LOL I would say 10. My 16 year old loves malts...he would really enjoy this. : )


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