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Tuesday, June 7, 2011

Mini New Potato Bites

15 new potatoes (1-1/2 lb.)

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

2 Tbsp. KRAFT Grated Parmesan Cheese

4 slices OSCAR MAYER Bacon, cooked, crumbled

2 Tbsp. chopped fresh chives

Make It

COOK potatoes in boiling water in large saucepan 15 min. or until tender.

MEANWHILE, mix cream cheese, sour cream and Parmesan. Refrigerate until ready to use.

DRAIN potatoes. Cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.

recipe source: Kraft



  1. Paula Deen just made a recipe very similar to this, I printed it out and have been dying to try it.

  2. Ooh, this would make such a fun appetizer or side dish for a BBQ!

  3. Hello! I'm Kassandra & I featured this here @ Coffee and their Kisses. Please feel free to grab a featured button on the left hand sidebar!

  4. They look like little cupcakes! so cute!

    Thanks for linking up to Your Whims Wednesday :)


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