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Friday, June 10, 2011

Summer Treat: No Cook Bars

2 cups uncooked quick-cooking oats
 3/4 cup firmly packed dark brown sugar
 3/4 cup all-purpose flour
3/4 cup butter, melted
 1 large
1 cup light corn syrup
1 cup granulated sugar
1 cup creamy peanut butter
4 cups crisp rice cereal
 1 (12-oz.) package semisweet chocolate morsels
1 (10-oz.) package peanut butter morsels
1 cup chopped dry-roasted peanuts

Preheat oven to 350°. Combine first 5 ingredients in a medium bowl. Press firmly onto bottom of a lightly greased 15- x 10-inch jelly-roll pan. (Mixture will be thin.) Bake 12 minutes. Let cool on a wire rack 10 minutes.

2. Microwave corn syrup, sugar, and peanut butter in a large microwave-safe glass bowl at HIGH 2 minutes or until melted and smooth, stirring at 30-second intervals. Stir in cereal. Press mixture firmly over oat mixture in pan.

3. Microwave chocolate and peanut butter morsels in a microwave-safe glass bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Spread over cereal mixture. Sprinkle with chopped peanuts. Cool 45 minutes. Cut into bars
recipe source: My Recipes


  1. Ahhh the mighty microwave. Great for summer cooking. These look fabulous...drool. Hugs and have a great weekend!

  2. Hi Annie-
    These look Delish!!! I adore anything with choc, oats and peanuts - Life doesn't get much better than that combination.

    Have a great weekend.
    My best- Diane

  3. great blog, i need to come by more often to learn more recipes.

    im your latest follower.

    thanks for visiting my blog

  4. Great recipe! I love easy treats :), Miriam@The Pioneer Cookbook"


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