6 large peaches, sliced
1 tablespoon lemon juice
1 tablespoon vanilla extract
3 tablespoons arrowroot powder
1 ½ cups blanched almond flour
1 teaspoon celtic sea salt
1 teaspoon baking soda
½ cup grapeseed oil
¼ cup agave nectar
Place peach slices in a large bowl, sprinkle with lemon juice, vanilla and arrowroot; toss to incorporate all ingredients
In a smaller bowl, combine almond flour, salt, baking soda, grapeseed oil and agave for topping
Place peach mixture in a 3 quart baking dish4.Crumble topping over peaches
Bake covered at 350° for 1 hour, until peach juice is bubbling; remove cover and bake a few more minutes until topping is golden brown
Serve
Serves 6
This lightly sweetened, gluten free peach crisp is delicious on its own or with a scoop of vanilla ice cream. The boys each had a huge helping today, heaped with homemade banana ice cream --completely decadent!
recipe source: Elenas Pantry
Wow! I would love this! What does the arrowroot do?
ReplyDeleteWow! Some Fantastic recipes. Always looking for new recipes and some of these caught my eye!
ReplyDeleteLooks and sounds delicious! Can't wait to try it out :)
ReplyDelete