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Monday, June 20, 2011

Ham n Potato Soup

2 potatoes, diced, skin on

1 onion, diced fine

1 cup ham stock (or a cup of low sodium chicken broth)

1/2 cup low fat milk

1 cup water

1 can Campbell's condensed Pepper Jack Soup

1 can Campbell's Healthy Request Cream of Celery Soup

1 to 2 cups cubed ham

1/2 cup low-fat sour cream

 Put all ingredients, except sour cream, in slow cooker in morning and mix well. If it looks like you need a little more liquid, add a little more water.  Turn the cooker on medium and forget about it until suppertime.  15 minutes before serving, while still in slow cooker, stir in half a cup of sour cream

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1 comment:

  1. this looks really to have it in our table, but i wish i can find those Campbell's condensed Pepper Jack Soup here on my side but the cream of celery we have it in our pantry...then i can start making one! we will love your recipe for sure, thanks for sharing. visiting from tuesday's tasty tidbits. have a great week.


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