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Tuesday, June 21, 2011

Left Over Idea : Buffalo Chicken Sandwich

Here at our stores we can often find great deals on rotesseri chicken that has maybe set there for more than they should but are still good. Other times we just simply have chicken left over. This recipe is perfect way to use up either.

2 tablespoons unsalted butter

1/2 cup Buffalo wing sauce

3 cups shredded rotisserie chicken

4 hearty white rolls, split and toasted

4 ounces blue cheese, crumbled (1 cup)

celery stalks and leaves, for serving

Melt the butter in a medium skillet over medium heat. Add the wing sauce and chicken and cook, stirring occasionally, until heated through, 2 to 4 minutes. Dividing evenly, form sandwiches with the rolls, chicken mixture, blue cheese, and celery leaves (if desired). Serve with the celery.

recipe source: real simple

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  1. What a great idea. I love buffalo chicken sandwiches.

  2. This looks great and I love blue cheeseto this is a keeper. Thank you so much for stopping by my new blog and your kind comment! thrilled to find some foodieblogs.



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