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Thursday, June 23, 2011

Panini Sandwiches

•4 Sister Schubert's Dinner Yeast Rolls, split

•1/4 cup plain or sundried tomato mayonnaise (see below)

•4 slices roast turkey or ham

•4 slices Swiss, Monterey Jack, Swiss or Gruyere cheese

•8 small slices red onion

•1 cup fresh spinach leaves or several fresh basil leaves, optional

•Salt and freshly ground black pepper Butter

Preheat grill pan or panini machine to medium heat. Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper. Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes. (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)

Note: This recipe can be easily doubled or tripled.

Sundried Tomato Mayonnaise Ingredients

•¼ cup mayonnaise

•2 finely chopped sundried tomatoes

•Salt and freshly ground black pepper

Whisk all ingredients together in small bowl. Refrigerate until ready to use.
recipe source: sister schuberts You can also download a cookbook from the site here

Hunk of Meat Mondays

1 comment:

  1. This tomato mayo sounds superb! Can't wait to make it. I think it is going to be making an appearance over this long weekend. Thanks for linking up to Hunk of Meat Monday. Can't wait to see what you have cooking this week.


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