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Wednesday, June 22, 2011

BlackBerry Twist Lemonade

Blackberry Twist Lemonade

2 cups fresh blackberries, or unsweetened frozen blackberries, thawed

1 cup fresh lemon juice

1 cup SPLENDA® No Calorie Sweetener, Granulated

4 cups cold water

Cooking Instructions

Combine blackberries, lemon juice, and SPLENDA® Granulated Sweetener in a blender; process until smooth, stopping to scrape down sides.

Press mixture through a sieve into a pitcher; discard solids. Stir in water. Serve over ice.

Makes 7 (6-ounce) servings

recipe source Diabetic Connect

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