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Tuesday, June 21, 2011

Peaches and Cream Dessert

2/3 cup graham cracker crumbs
4-1/2 teaspoons sugar
2 tablespoons butter, melted
10 large marshmallows
2 tablespoons orange juice
4-1/2 teaspoons confectioners' sugar
1/2 cup heavy whipping cream
1 cup chopped peeled fresh or frozen unsweetened peaches, thawed

Line an 8-in. x 4-in. loaf pan with plastic wrap; coat with cooking spray. In a small bowl, combine the cracker crumbs, sugar and butter. Reserve 2 tablespoons for topping. Press remaining crumb mixture into prepared pan; set aside.

In a microwave-safe bowl, melt marshmallows with orange juice; stir until smooth. Cool. Whisk in confectioners' sugar until smooth. In a small bowl, beat cream until stiff peaks form. Fold into marshmallow mixture. Fold in peaches.

Pour over crust. Sprinkle with reserved crumb mixture. Cover and refrigerate overnight. Using plastic wrap, lift dessert out of pan; cut into four pieces. Yield: 4 servings
recipe source: Taste of Home

shared at
Mad Skill Monday 


  1. this looks yummy... have to try it out! I'm a Big sweet tooth.. and peaches are my favorite.. thanks :)

  2. That looks so yummy!! Thanks for sharing. I am happy to be your newest follower. Please stop by for book club if you're interested--connie,

  3. This looks so good! Would you come over to my link party and share your recipes with us at Cast Party Wednesday?
    I hope to see you there!

  4. this looks yummy! can't wait to try it!

  5. I love anything peach and this looks to be no exception. Can't wait to try this.

  6. Oh ive been craving peaches and cream anything...looks sooo good! :)


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