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Saturday, May 7, 2011

Peanut Butter-Chocolate Stuffed French Toast with Jam Syrup

1/2 cup peanut butter

8 slices bread

1/4 cup mini chocolate chips

1/2 cup milk

3 large eggs

2 tablespoons sugar

1 teaspoon pure vanilla extract

Pinch salt

2/3 cup grape jam or jelly

1 tablespoon butter

Whipped cream, for serving

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Use cream cheese and jam instead of peanut butter and chocolate.

Spread 1 tablespoon peanut butter on each bread slice. Divide the chocolate chips among 4 slices; top with the remaining bread slices, peanut butter side down, to make 4 sandwiches. In a shallow bowl, whisk together the milk, eggs, sugar, vanilla and salt. Soak each sandwich in the egg mixture until saturated, about 5 seconds. Transfer the sandwiches to a large platter in a single layer. In a small saucepan, cook the jam and 3 tablespoons water over low heat, stirring occasionally, until warm and smooth. In a large skillet, melt 1/2 tablespoon butter over medium-high heat. Add half of the sandwiches and cook until golden, about 2 minutes on each side. Repeat with the remaining butter and sandwiches. Slice and serve with the whipped cream and jam syrup.

recipe source: Racheal Ray

shared on weekend cooking


  1. OMG That sounds totally decadent. Glad to know there's a peanut-free variation

  2. French Toast is one of the favorite meal of the kids during breakfast. Yum!

    My Yummy Sunday

  3. Thanks for linking up!! This looks great!!

  4. Oh my gosh, that french toast is beyond words. It's glorious. I have a sweet treat linky party going on at my blog (open until Monday at 8pm) and I'd like to invite you to stop by and link your french toast up.

  5. Wow! More like dessert than breakfast! That's a fancy treat!

  6. This sounds awesome! Adults and kids would like this one!

  7. yummy looking!!! thanks for sharing!!!

    visiting from Yummy Sunday! my entry is this

  8. wow!! looks really yummy! please also visit me at


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