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Monday, May 2, 2011

Feista Taco Casserole

1 lb lean (at least 80%) ground beef

1 can (15 to 16 oz) spicy chili beans in sauce, undrained

1 cup Old El Paso® Thick 'n Chunky salsa

2 cups coarsely broken tortilla chips

4 medium green onions, sliced (1/4 cup)

1 medium tomato, chopped (3/4 cup)

1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

Tortilla chips, if desired

Shredded lettuce, if desired

Additional Old El Paso® Thick 'n Chunky salsa, if desired

Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese. Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.

recipe source: Tablespoon


  1. I love Mexican and this casserole would be perfect for me!

  2. Thanks for stopping by to have tea with me today. I just love y our Feista Taco Casserole, it looks delicious! Thank you for sharing and have a great week!

  3. That looks sooo yummy. I'm soo going to make this...Thanks for sharing it, and for stopping by my site and following. I'm following on GFC now too. Nice to meet you. =)

  4. Yum! That looks really tasty! My boys would love it. Thanks for sharing.


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