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Thursday, August 19, 2010

Texas Brittle

Texas Brittle

* pretzel sticks, a few handfuls
* corn chips, a few handfuls
* chopped pecans, a bunch
* milk chocolate, about 4 ounces
Grab a 9×13 cookie sheet and spread the pretzel sticks in a single layer. Top
with the corn chips. Melt the chocolate (I used a microwave, but you could also
use a double boiler) and drizzle it over the top of the pretzels and corn chips.
Sprinkle on the pecans. Place the whole thing in the freezer until the chocolate
has hardened. Break into chunks and enjoy!

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