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Thursday, August 19, 2010

Banana Rama Cake

Banana-rama Cake

1/2 C. butter or margerine, soft
1 1/2 C. sugar
2 eggs
1 C. sour cream
1 tsp. vanilla extract
2 C. flour
1 tsp. baking soda
1/4 tsp. salt
2 medium ripe bananas, mashed

In a bowl cream butter and sugar together. Add eggs, sour cream, and vanilla. Combine flour, baking soda, and salt. Add to creamed mixture. Stir in bananas. Spread into a greased jelly roll pan (cookie sheet). Bake at 350 for 20-25 minutes. Let cool and frost. Cream Cheese Frosting
1(8 oz) package cream cheese, soft 1/2 C. butter or margerine, soft 2 tsp. vanilla extract 3 3/4 to 4 C. powdered sugar Beat cream cheese, butter, and vanilla. Beat in enough powdered sugar until it reaches the consistancy you want.

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