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Thursday, August 19, 2010

Caramel Marshmallow Apples

Caramel Marshmallow Apples
1 package (14 oz.) caramels
1 cup miniature marshmallows
1 tablespoon water
5-6 small apples
Wooden skewers

Line a baking sheet with buttered wax paper; set aside. Combine caramels, marshmallows, and water in a medium saucepan. Cook over medium heat, stiring constantly, until caramels melt. Cool slightly while preparing apples. Rinse and dry apples. Insert skewers into apples. Dip each apple in caramel mixture, coating apples. Place on prepared sheet. Refrigerate until firm. For a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

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