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Wednesday, August 18, 2010

Lunch Box Oatmeal Cookies

1 cup firmly packed brown sugar
1/2 cup LAND O LAKES® Butter, softened
1 LAND O LAKES® All-Natural Egg
1 teaspoon vanilla
1 3/4 cups uncooked old-fashioned or quick-cooking oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup candy-coated chocolate pieces

Heat oven to 375°F. Combine sugar, butter, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add oats, flour, baking soda and salt; continue beating until well mixed. Stir in chocolate pieces. Drop dough by heaping teaspoonfuls, 2 inches apart, onto lightly greased cookie sheets. Bake for 9 to 11 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to wire cooling rack. Recipe Tip
Stir in 1 cup of one of the following ingredients: sweetened dried cranberries, semi-sweet chocolate chips, chopped mixed dried fruit, flaked coconut or chopped pecans. Bake as directed above.

find this and other great recipes on the Land Of Lakes website


  1. Oooh, these look good! I wish someone would make them for my lunch : )

  2. I was just thinking of making oatmeal cookies and found this on your blog. Now I don't have to go dig up my recipe. I will try this one out! Thanks!!! I love looking at all your yummy stuff you posted!


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