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Friday, July 2, 2010

Picnic Chicken

Mom would always make a picnic that consisted of chicken, chips, bread, fruit and once in a while she may have something else packed in the basket. What I remember most is the chicken Here is a recipe for cold spiced chicken from Real Simple 2007

1 4-pound chicken, cut into 8 pieces
1 tablespoon sweet paprika
2 teaspoons brown sugar
1 teaspoon dry mustard
Kosher salt and pepper
1 tablespoon olive oil

Heat oven to 400° F. Pat the chicken dry with paper towels and place in a large roasting pan. In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.

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