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Friday, July 2, 2010

Pastry Recipe - Zeppoles


In deep fryer, heat 3 cups oil to 375 degrees. On floured surface, unroll 13.8 oz pkg pizza crust. Roll out to 15x12" rectangle, cut into forty 1 1/2 x 3" strips. Cut 1/2" horizontal slit in strips 1/2" from one end, pull other end through slit. Fry in batches 3 min. turning. Drain on paper towels. In plastic bag, combine 1/2 cup powdered sugar and 1/2 tsp cinnamon. Add zeppoles a few at a time, shake. Goes good served with fresh fruit.

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