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Tuesday, June 29, 2010

Triple Bean Salad

Three Bean Salad
1 (15 1/2 oz.) can french style green beans
1 (15 1/2 oz.) can yellow wax beans
1 (15 1/2 0z.) can red kidney beans
3/4 c vinegar
3/4 c sugar
1 onion, sliced thinly
1/4 c diced green pepper
1 T soy sauce
1 t celery salt
1/2 t salt
1/2 t pepper
1/4 c salad oil
In large bowl, mix all except oil Cover Marinate overnight Just before serving Drain. Toss with oil


  1. That sounds good! We love bean salads.

  2. I make one that is similar but contains hardboiled egg. I like the looks of yours. Come join me for What's On the Menu Wednesday whenever you can. I would love to see you there.


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