Custom Search

Tuesday, June 29, 2010

Spring Primavera


1/2 pound each bow tie pasta and asparagus, cut into pieces
4 cloves garlic, roughly chopped
2 large zucchini, cut into pieces
2 tbs oil
1/4 cup chopped chives
1 cup frozen peas
1 tbs lemon zest
3 tbs chopped flat leaf parsley
1/2 cup grated Parmesan cheese
Heat oven to 400 degrees. Toss zucchini and garlic with 1 tbs oil. Spread mixture on a rimmed baking sheet and roast 15 min. or until zucchini is tender. Cook pasta according to package directions, adding asparagus and peas 4 min. before its done. Drain, reserving some pasta water, and transfer to a bowl. Toss pasta mixture with the zucchini, garlic, chives, parsley, zest, Parmesan and 1 tbs oil. Add 4 tbs of reserved pasta water. Top with extra Parmesan cheese, then serve.

No comments:

Post a Comment

I love comments so if you have a minute leave me your thoughts on the above post