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Friday, July 2, 2010

Banana Split Pie

Banana Split Pie

3 large bananas
1 can crushed pineapple, drained
1 c. chopped walnuts or pecans
8 oz. cream cheese
1/2 c. brown sugar
16 oz. container Cool Whip
2 graham cracker pie crusts

Cream brown sugar and cream cheese until smooth. Spread 1/2 of this
mixture in bottom and sides of a pie crust. Slice 1 1/2 bananas on top
of this, then top with 1/2 of the pineapple, and then 1/2 of the Cool
Whip. Repeat with other crust. Keep in the refrigerator until ready to

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